Senior Restaurant Leader | Path to Partnership

PIADA ITALIAN STREET FOOD; Pflugerville (TX); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Industry-leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

401K

Job summary

The Piada Group is seeking a Senior Chef to lead a Piada Italian Street Food restaurant in Pflugerville, Texas. You will oversee kitchen operations, uphold food quality, and guide the team with the Partner’s guidance to deliver an exceptional guest experience.

You’ll train and develop chefs, manage food ordering and labor schedules, and ensure safety and sanitation standards while driving margins and guest satisfaction through heartful cooking.

Qualifications

• Experience as a restaurant cook/chef in fast‑casual or similar setting.

Responsibilities

• Lead the restaurant as a member of the restaurant leadership team.
• Manage impact to the restaurant’s overall margins.
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to all safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow your daily checklist to deliver an exceptional Guest experience.
• Manage food ordering and labor scheduling as needed.
• Interview applicants and identify future talent.
• Develop Chefs and Supervisors into future leaders.
• Assist with any additional duties assigned.

Job description

The Piada Group is seeking a Senior Chef to lead a Piada Italian Street Food restaurant in Pflugerville, Texas. You will oversee kitchen operations, uphold food quality, and guide the team with the Partner’s guidance to deliver an exceptional guest experience.

You’ll train and develop chefs, manage food ordering and labor schedules, and ensure safety and sanitation standards while driving margins and guest satisfaction through heartful cooking.