Restaurant Manager/Chef

Mypiada; Pflugerville (TX); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Job summary

Mypiada in Pflugerville is seeking a passionate Chef to oversee restaurant leadership, ensuring exceptional food quality and guest experiences. Responsibilities include managing staff, food ordering, and labor scheduling, while maintaining a clean and organized environment.

This leadership position offers industry-leading pay, flexible schedules, and opportunities for career advancement, including tuition reimbursement for further education.

Qualifications

• Experience in a leadership role in a restaurant environment.
• Knowledge of food safety and sanitation procedures.
• Strong cooking skills and ability to follow recipes.

Responsibilities

• Lead the restaurant and manage overall margins.
• Prepare ingredients thoughtfully for guests.
• Ensure food quality and maintain consistency.

Job description

Overview

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.

The Chef is a leadership position on Piada’s Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it’s their first time or their hundredth. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

Responsibilities

What You’ll Do:

• Lead the restaurant as a member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Supervisors into future leaders
• Assist with any additional duties assigned

What You'll Get:

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Flexible schedules