Restaurant Leader

Taco-Bell; Big Stone Gap (VA); On-site; USD 46,000 - 70,000; Full time

Job summary

Taco Bell franchise is seeking a proactive leader to oversee restaurant operations, recruiting and developing Team Members and guiding them toward promotion and success. You will foster an engaging, optimistic culture and ensure a customer-first experience in every shift.

Responsibilities include coaching staff, managing daily operations, and upholding brand standards to deliver the best customer experience with a strong focus on teamwork and outcomes.

Responsibilities

• Inspire and engage customers and fellow Team Members alike.
• Train, coach, and recognize the talent before you.
• Manage P&L and drive growth through great service.
• Follow brand standards and ensure consistent customer experience.
• Work approximately 50 hours per week.
• Create a restaurant experience for team members and customers you are proud of.

Job description

Pay Range: $46,000 annually to $70,000 AnnuallyYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.At Taco Bell, we live to “Serve Others” with Mas Heart. If you want to “Serve Others” with Mas Heart, read on!The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a “Here to Serve” attitude.Essential FunctionsInspire and engage customers and fellow Team Members alikeTrain, coach, and recognize the talent before youManage P&LGrowth through great serviceFollow brand standardsWork approximately 50 hours a weekLastly, create a restaurant experience for team members and customers that you are proud of.