Restaurant Leader

Taco Bell Corp.; Auburn (AL); On-site; USD 40,000 - 65,000; Full time

Job summary

The Taco Bell franchisee is looking for a dedicated leader to guide a restaurant team in Auburn, Alabama. You will recruit, train, and motivate team members, align with brand standards, and drive a positive guest experience under Mas Heart values.

You will manage daily operations, coach staff, and strive to deliver excellent service while growing the team and strengthening the business. This role typically involves a demanding schedule and a strong focus on results.

Responsibilities

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week
• Create a restaurant experience for team members and customers that you are proud of

Job description

You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

At Taco Bell, we live to "Serve Others" with Mas Heart. If you want to "Serve Others" with Mas Heart, read on!

The overall success of your day, week, month, and year is ultimately in your hands. You identify the strongest crew and train them to deliver the best customer experience. You are in charge of recruiting and training your team, leading them to be promoted and empowering them to have a successful career. You create an exciting, optimistic, and rewarding culture by empowering a team of top performers. Every customer experience should be served up with a "Here to Serve" attitude.

Essential Functions

• Inspire and engage customers and fellow Team Members alike
• Train, coach, and recognize the talent before you
• Manage P&L
• Growth through great service
• Follow brand standards
• Work approximately 50 hours a week

Lastly, create a restaurant experience for team members and customers that you are proud of.