Restaurant Lead: Hands-On Assistant Manager

Cafe Rio Mexican Grill; Vineyard (UT); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Training program

Monthly bonuses

Paid time off

Free meals

Health care

Retirement benefits

Career growth

Job summary

Cafe Rio Mexican Grill in Utah is seeking an energetic assistant manager to help run a fast-paced, fresh-from-scratch concept. You will lead a team, coach staff, and ensure outstanding guest experiences while growing your leadership skills in a multi-million-dollar operation.

Join us for hands-on training, competitive pay, monthly bonuses, benefits, and opportunities to advance as we celebrate flavor and teamwork.

Qualifications

• Minimum 2 years of management experience in a restaurant.
• Ability to lift 50 lb and stand 8+ hours.
• At least 18 years old with a valid driver’s license.
• Flexible schedule including mornings, evenings, weekends, and holidays.
• Bilingual English/Spanish is a plus.

Responsibilities

• Lead and mentor a team to deliver high‑quality service.
• Oversee daily restaurant operations and guest satisfaction.
• Coach staff to advance responsibilities and performance.
• Collaborate with peers to maintain food safety and efficiency.

Skills

Leadership

Team management

Interpersonal communication

Bilingual English/Spanish

Job description

Cafe Rio Mexican Grill in Utah is seeking an energetic assistant manager to help run a fast-paced, fresh-from-scratch concept. You will lead a team, coach staff, and ensure outstanding guest experiences while growing your leadership skills in a multi-million-dollar operation.

Join us for hands-on training, competitive pay, monthly bonuses, benefits, and opportunities to advance as we celebrate flavor and teamwork.