Restaurant Kitchen Production

Salt of the Earth; Fennville (MI); On-site; USD 12,000 - 18,000; Full time

Job summary

Salt of the Earth, located in Fennville, Michigan, is seeking production staff for various roles ranging from entry-level to advanced. The position involves managing production tasks during the day, handling fresh seasonal ingredients, and even engaging in social media activities.

Applicants should have a positive attitude and thrive in a team-oriented environment. We provide opportunities for learning foundational cooking methods while helping our local community.

Join us in offering memorable dining experiences!

Qualifications

• Incredibly positive energy focused attitude required.
• Ability to handle and process ingredients.
• Capacity to support team and meet changing needs.

Responsibilities

• Manage restaurant production tasks during daytime hours.
• Harvest and process ingredients from the garden.
• Assist with social media production.
• Support efforts related to guest experiences.

Skills

Positive energy focused attitude

Team structured atmosphere

Attention to detail

Ability to handle distractions

Job description

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.

Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals.

Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers.

We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment.

Salt of the Earth values a team supported employment system and benefits from the opportunity to progress in invested relationships with our staff members and allow for those investments to translate to our community and guests of our hospitality driven establishment.

Job Description

Positions available from entry level to advanced.

Restaurant Production largely takes place during the daytime hours of the restaurant, during which we receive deliveries of the freshest seasonally available products available in West Michigan. Production tasks are multi-faceted and have the capacity to teach and invest the necessary skills for those interested in truly learning the foundational core of cooking.

Additional tasks performed within this production role include garden harvesting and processing of ingredients raised in our 50' x 80' garden located across the street from the restaurant; ingredient processing for cooler and storage area maintenance; assisting with various forms of social media production; general support of all needs directly related to the advancement of our guest experience.

Qualifications

Production staff applicants must have an incredibly positive energy focused attitude, ability to find focus in a distraction induced environment, have value orientation towards handling and processing of ingredients, find benefit in a team structured atmosphere while motivating internally to meet the ever changing needs of the restaurant.

We are grateful for the opportunity to teach and invest in those that have limited skills and knowledge of foundational cooking methods.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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