Porter/Steward/Dishwasher

Salt of the Earth; Fennville (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

Salt of the Earth in Fennville, Michigan is seeking team members to support the PM cooking line and maintain cleanliness across the restaurant. The role promises an energizing experience, focusing on delivering memorable dining for guests while fostering personal growth.

Ideal candidates should possess a strong positive attitude, attention to detail, and time management skills. With a commitment to teamwork, you will help elevate service cooking beyond traditional experiences.

Qualifications

• Ability to support and grow alongside team members.
• Capable of maintaining organization and cleanliness.
• Positive energy driven attitude necessary.

Responsibilities

• Support to the PM cooking line and FOH personal needs.
• Cleaning and maintaining various areas of the restaurant.
• Organizing and cleaning restaurant service ware and cooking vessels.

Skills

Attention to detail

Time management

Efficiency

Strong positive attitude

Interest and capacity for growth

Job description

Founded in 2009 and established on the pillars of ingredient quality, seasonally inspired and thoughtfully created menu offerings, complete scratch cooking from whole raw ingredients, and absolute genuine hospitality, Salt of the Earth has been an anchor of the foundation in the Farm to Table movement in West Michigan and has established itself as a leader of hospitality throughout the state of Michigan and beyond.

Now in its Ninth year of operation, Salt of the Earth celebrates the opportunity to invite you to become a member of its focused and driven team of service industry professionals.

Absolute qualifications and standards for our team members include a positive energy driven attitude, capacity to support and grow alongside team members while offering support in offering our guests one of the most memorable dining experiences available. In maintaining our goals of high standards of execution and service, we demand the same from each other as we strive to better support our local growing community of farmers and producers.

We take pride in offering the opportunity for growth and present an environment of thoughtfully fun and engaging employment.

Job Description

This position on our team is responsible for support to the PM cooking line and FOH personal needs. Cleaning and maintaining various areas of the restaurant, maintaining the organization and cleanliness of restaurant service ware, china, cooking vessels and cutlery.

A role with the nighttime kitchen line staff is an incredibly energizing experience filled with opportunities to make a real difference in the experience that our guests receive in their time dining with us. We celebrate the opportunity to work together as a team to accomplish the common goal of supporting the needs of one another, and an investment in the skills necessary to take service cooking to a level higher than previously experienced in other establishments.

Qualifications

Skills that are necessary for success and coached throughout are attention to detail, time management, efficiency, strong positive attitude, interest and capacity for growth and further learning.

Additional Information

All your information will be kept confidential according to EEO guidelines.