Restaurant Kitchen Manager

Golden Corral; Wichita (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in casual dining is seeking a Kitchen Manager to lead food production and ensure operational excellence. In this dynamic role, you will oversee the Back-of-the-House, ensuring that quality food and cleanliness standards are maintained. The ideal candidate will have a strong management background and a passion for delivering exceptional dining experiences. This opportunity offers a supportive environment where your leadership can shine, providing you with the chance to make a significant impact in a thriving restaurant setting. If you're ready to take your career to the next level, this position is perfect for you!

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Successful completion of management training program is required.

Responsibilities

• Oversee food production and Back-of-the-House operations.
• Ensure quality food, recipes, and cleanliness standards are met.

Skills

Management Experience

Food Production

Safety Standards

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

Kitchen Manager Responsibilities:

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.