Kitchen Manager

Carrabba's Italian Grill; Wichita (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead a dynamic team in a vibrant atmosphere. This role focuses on ensuring food quality, training staff, and maintaining kitchen organization while adhering to safety and sanitation standards. The ideal candidate will bring at least three years of management experience in a fast-paced environment, along with a commitment to exceptional customer service. Join this innovative company to turn your love for food and hospitality into memorable experiences for guests. If you're ready to make a significant impact, this opportunity is for you!

Benefits

Medical insurance

Dental insurance

Vision insurance

401k plan

Qualifications

• 3+ years of experience in restaurant management, preferably in culinary settings.
• Strong organizational and teamwork skills are essential.

Responsibilities

• Direct and check the progress of prep staff for food quality and consistency.
• Assist in hiring and training back-of-the-house employees.
• Ensure compliance with safety and sanitation standards.

Skills

Dependability

Self-reliance

Organizational skills

Teamwork

Customer service

Education

3 years of restaurant management experience

Culinary or kitchen management experience

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality are old-world Italian with a new-world feel. We provide our team members with valuable experience, career growth, and pride. Our goal is to turn your passion for food, family, and hospitality into memorable experiences for our guests.

Job Responsibilities

• Directing and checking the progress of prep staff, ensuring food quality and consistency.
• Assisting in hiring and training back-of-the-house employees.
• Implementing security protocols to ensure safety of employees and guests.
• Preparing kitchen equipment and production areas daily to boost productivity and reduce waste.
• Ensuring compliance with operational, safety, sanitation standards, and laws; meeting health inspection standards.
• Adhering to operational basics including line checks, recipe adherence, and cook times.
• Verifying all menu items are prepared according to recipes and standards.
• Managing staffing levels and shift assignments.
• Maintaining cleanliness and organization of kitchen and storage areas.
• Monitoring inventory and placing food and supply orders.
• Setting a high standard for customer service and team work.

Job Requirements

Dependability, self-reliance, passion for great food, and customer service are essential. Strong organizational skills, professionalism, and teamwork are vital.

Qualifications Include

• Minimum 3 years of restaurant management experience, culinary or kitchen management preferred.
• Experience in full-service casual dining or casual plus environments preferred.
• Experience with scratch kitchens is a plus.
• Flexible schedule availability.
• At least 21 years old with legal authorization to work in the U.S.
• Relocation ability and bilingual skills are a plus.

Benefits include medical, dental, vision, and 401k. Details at https://bloominbrandsbenefits.com/

Compensation Range: Varies by location, with potential bonuses based on eligibility and business factors.

We are an Equal Opportunity Employer committed to diversity and inclusion.

Application Instructions

Apply now through our virtual assistant Tony. We look forward to your application!