Restaurant Kitchen Manager

Golden Corral; Tampa (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Kitchen Manager to lead food production and ensure operational excellence. This role offers the chance to work in a supportive environment where your management skills will shine. As a Kitchen Manager, you'll be responsible for maintaining high standards of food quality and cleanliness, while also overseeing the team in the absence of senior management. If you have a passion for the culinary arts and a drive to succeed, this is the perfect opportunity to elevate your career in a thriving company.

Qualifications

• Strong, stable work history with management experience in a high-volume restaurant.
• Successful completion of management training program is required.

Responsibilities

• Oversee food production and Back-of-the-House operations using company systems.
• Ensure standards for food quality, safety, and cleanliness are met.

Skills

Management Experience

Food Production

Quality Control

Safety Standards

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, Corral Holdings dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!

In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.