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Kitchen Manager - Butcher N' Barbeque

Threeoakstampa

Tampa (FL)

On-site

USD 55,000 - 60,000

Part time

10 days ago

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Job summary

Three Oaks Hospitality is seeking a Kitchen Manager for their Butcher N' Barbeque. The role involves managing daily kitchen operations, ensuring food quality, and training staff. With a focus on customer satisfaction, this position requires strong leadership in a fast-paced environment. Benefits include generous PTO, medical, and more.

Benefits

Generous paid time off

Medical, dental, vision, life insurance

401(k) with company match

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Free Parking

Qualifications

2+ years restaurant experience in a kitchen leadership position is required.
Valid Food Handlers Certificate needed.
Culinary degree preferred.

Responsibilities

Oversee daily kitchen operations ensuring quality control.
Monitor inventory and order supplies as needed.
Recruit and train kitchen staff.

Skills

Customer service skills

Knowledge of kitchen operations

Problem-solving skills

Excellent communication

Organizational skills

Education

High school diploma or GED

Culinary degree

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Butcher n’ Barbeque (BnB) specializes in custom hand-cut meats including Florida-bred, grass-fed beef from Steelbach cattle raised in Kenansville, FL.

We at BnB are seeking a motivated and outgoing individual to fill the role of Kitchen Manager. The kitchen manager will work under the direction of the General Manager and fulfills a variety of responsibilities, including overseeing the daily operations of the kitchen and ensuring guest satisfaction. From solving customer service issues to performing quality control, there’s nothing they don’t do. If you are dedicated to details and thrive in a fast-paced environment, this job is for you!

Supervisory Responsibilities

Monitor the performance of kitchen staff.
Conduct performance reviews and provide feedback and training as necessary.

Duties/Responsibilities

Develop and maintain standard recipes and ensure food quality and presentation
Monitor inventory levels and order supplies as needed
Collaborate with management to create menus and specials
Maintain a clean and organized kitchen environment
Ensure compliance with health and safety regulations
Resolve customer service issues and customer complaints.
Recruit, interview, hire, and train kitchen staff
Create schedules for full-time and part-time restaurant staff.
Performs other related duties as assigned.

Required Skills/Abilities

Exemplary customer service skills
Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards
Ability to work in a fast paced environment
Problem-solving skills
Excellent communication and interpersonal skills for effective team management
Organizational skills
Basic math and computing skills
Knowledge of current technology
Experience leading and training others.

Education And Experience

High school diploma or GED
2+ years restaurant experience in a kitchen leadership position
Culinary degree preferred
Valid Food Handlers Certificate

Physical Requirements

Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

Benefits

Generous paid time off
Medical, dental, vision, life
401(k) with company match
Employee Discount
Referral Program
Flexible Schedule
Paid Training
Free Parking

You can find us at 1910 N Ola Ave, Tampa, FL 33602!

Seniority level

Seniority level
Mid-Senior level

Employment type

Employment type
Part-time

Job function

Job function
Management and Manufacturing
Industries
Hospitality

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