Restaurant Kitchen Manager

Golden Corral; Springfield (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at an established restaurant chain as a Kitchen Manager! This role offers the chance to lead food production and maintain high standards of quality and cleanliness. You will be empowered to create a positive environment for both guests and staff, ensuring that every meal meets the expectations of our valued customers. If you are passionate about the restaurant industry and have the drive to succeed, this position provides an unparalleled opportunity to grow your career in a supportive and energetic environment. Be part of a company that values talent, focus, and commitment!

Qualifications

• Strong work history with management experience in high-volume restaurants.
• Successful completion of management training program is required.

Responsibilities

• Responsible for food production and Back-of-the-House operations.
• Ensure quality food standards and cleanliness for guests.

Skills

Management Experience

Food Production

Safety Standards

Customer Service

Education

College Coursework in Business

College Coursework in Hospitality

Tools

Golden Corral Management Training Program

Job description

Our franchise organization, S and S Golden Management, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals. Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.