Restaurant Kitchen Manager

Red Robin; Manchester (NH); Presencial; USD 55.000 - 71.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on Red Robin food for you

Closed on Thanksgiving and Christmas

Growth opportunities

Health, vision, dental, life insurance

Descripción de la vacante

Red Robin is hiring a Restaurant Kitchen Manager in Manchester, NH. This role leads daily kitchen operations, upholds brand standards, and drives guest satisfaction through scratch cooking and high service levels.

You will manage inventory, ordering, and key P&L metrics, while fostering a team culture focused on execution, hospitality, and continuous improvement. Compensation ranges from $55,000 to $70,500 with bonus opportunities.

Formación

• Minimum of 2 years of management experience.
• Strong P&L knowledge and cost control.
• Open availability including nights, weekends and holidays.

Responsabilidades

• Ensure seamless day-to-day kitchen operations with focus on guest experience.
• Oversee inventory, ordering and key P&L lines.

Conocimientos

Leadership

Communication

P&L knowledge

Herramientas

Excel

Outlook

Word

Workday

Aloha

NBO

Hot schedules

Descripción del empleo

## Restaurant Kitchen ManagerApply: Manchester, NH. 1500 S Willow St #W157 (03103) Manchester: Full time: Posted Today: R-034245Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.**The role is also eligible to enjoy:*** Share in the financial success of your restaurant with an uncapped bonus program* Referral bonuses for bringing new members to our team* Free shift meal and 50% discount on Red Robin food for your family* Closed on Thanksgiving and Christmas* Excellent opportunities to grow with us**To qualify for this role a great candidate has:*** Must be 21 years of age* 2 years of management experience* Open Availability (including but not limited to nights, weekends, holidays)* Reliable transportation* Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service* Strong P&L knowledge* Able to obtain required certifications/permits as required by state/local law* Working knowledge in Microsoft Excel, Outlook & Word***Preferred**** Knowledgeable of local and State health codes* Experience with Workday, Aloha, NBO, and Hot schedules* Experience managing a teamRed Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.**Legal Disclosures****Pay Range (Base Pay)**: Pay range disclosed above.**Other Types of Compensation (subject to qualifications and requirements)**: Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.**Insurance (subject to qualifications and requirements)**: Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).**Retirement Benefits (subject to qualifications and requirements)**: 401k retirement plan (with company match to 4% of pay).**Paid Time Off (subject to qualifications and requirements)**: 0.03846 hours for each 1 hour worked.**Application Window**: Red Robin accepts applications on an ongoing basis.Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.