Restaurant Kitchen Manager

Ninety Nine Restaurant & Pub; Littleton (NH); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to lead their culinary team. This role promises a balanced work-life with no late-night hours and a structured training program for career advancement. You will be part of a welcoming environment that values respect and community support. Join a team that prioritizes quality and stability, where you can grow your culinary management skills while making a positive impact on your local community. If you have a passion for food and leadership, this opportunity is perfect for you!

Benefits

Paid Vacation

Medical Insurance

Dental Insurance

Life Insurance

Short & Long Term Disability

Retirement Plan

25% Food Discount

Comprehensive Training Programs

Qualifications

• Previous kitchen leadership experience is necessary.
• Passion for leading a team and creating high-quality food.

Responsibilities

• Oversee back of house teams and assist in management duties.
• Ensure high-quality food preparation and presentation.

Skills

Kitchen Leadership

Team Management

Food Quality Control

Education

Culinary Degree

Management Experience

Job description

Join to apply for the Restaurant Kitchen Manager role at Ninety Nine Restaurant & Pub

Looking for a restaurant management career where better quality of life is more than just a catch phrase? We have NO late night bar hours, and our management team works a 45-hour week!

Be a part of your Local Hometown Favorite by joining the Ninety Nine Restaurant + Pub family! You bring your great attitude and readiness to learn, and we’ll take care of the rest. We treat people right, making guests feel welcome and at home.

Kitchen Manager / Culinary Manager

Are you looking to advance your career in culinary management? We offer a structured training program to build your confidence and set you up for success. If you have a passion for leading a team and creating high-quality food, we want to hear from you!

Previous kitchen leadership experience is necessary.

What We Offer

• Career growth & advancement — 100% of our General Managers have been promoted from within!
• Stability — Low manager and hourly turnover rates mean a consistent team environment.
• Competitive pay — Weekly paychecks, a competitive salary, and a quarterly bonus plan.
• Paid vacation — After six months with us.
• Insurance — Medical, Dental, Life, Short & Long Term Disability.
• Retirement plan — Eligible after 1 year, upon reaching 21 years of age.
• Discounts — 25% on food and non-alcoholic beverages outside of work.
• Training — Comprehensive programs to support your growth.
• Culture — A welcoming and safe environment where you’ll love where you work.
• Community — Supporting charities since 2006, raising over $5.5 million.
• Respect — Valuing team members of all backgrounds with respectful communication.

We are committed to our guests, team members, and community.

Ninety Nine Restaurants is an Equal Opportunity & E-Verify Employer.

Join the Ninety Nine team today! As a Kitchen Manager or Culinary Manager, you will oversee back of house teams and assist in management duties. Previous BOH leadership experience is preferred.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

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