Restaurant Kitchen Manager

O'Charley's; Indianapolis (IN); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant chain as a Restaurant Kitchen Manager in Indianapolis, where you'll ensure high-quality food and lead a passionate kitchen team. This full-time role offers comprehensive management training and a competitive salary, along with excellent benefits and a focus on work-life balance.

Benefits

Comprehensive Management Training Program

Competitive Salary and Benefits

Food discounts

No late-night bar hours

Qualifications

• 2+ years of full-service kitchen experience.
• Proven track record of results.
• Prior kitchen or culinary management experience preferred.

Responsibilities

• Oversee back of house/kitchen teams.
• Manage kitchen operations and ensure quality food production.

Skills

Team Building

Food Quality Management

Culinary Skills

Job description

Join to apply for the Restaurant Kitchen Manager role at O'Charley's

O'Charley's Restaurant + Bar is known for offering good food, good times, and excellent job opportunities. We are looking for a Restaurant Kitchen Manager with 2+ years of full-service kitchen experience, a passion for creating high-quality food, and a proven track record of results and team building.

We Offer:

• Comprehensive Management Training Program
• Competitive Salary and Benefits including Medical, Dental, Life, 401(k), Disability
• Food discounts and a better quality of life with no late-night bar hours

O'Charley's is an equal opportunity employer. The Kitchen Manager will oversee the back of house/ kitchen teams and work as part of the management team. Prior Kitchen or Culinary Management experience is preferred.

Details:

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants