Restaurant Kitchen Manager

O'Charley's; Hickory (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

O'Charley's is seeking a full-time Restaurant Kitchen Manager in Hickory, NC, to lead our back-of-house operations. Candidates should have 2+ years of full-service kitchen experience, with a focus on high-quality food and fostering team collaboration. Join our positive workplace culture that values teamwork and quality service.

Benefits

Comprehensive Management Training Program

Competitive Salary and Benefits, including Medical, Dental, Life, 401(k), Disability

Team Member Discounts - 25% on food and non-alcoholic beverages

No late-night bar hours for better work-life balance

Qualifications

• 2+ years of full-service kitchen experience is required.
• Experience in kitchen or culinary management preferred.

Responsibilities

• Manage the restaurant's back-of-house kitchen teams.
• Support assistant managers and ensure kitchen operations run smoothly.

Skills

Team building

High-quality food creation

Job description

Join to apply for the Restaurant Kitchen Manager role at O'Charley's.

This position is full-time and falls under the Mid-Senior level management category, primarily within the Restaurants industry.

O'Charley's Restaurant + Bar is known for offering good food, good times, and excellent job opportunities. We value a team environment where colleagues feel more like friends and family. Recognized by People Report and Chain Leader magazine for our team member referral program, we strive to create a positive workplace culture.

We are looking for candidates with 2+ years of full-service kitchen experience, a passion for creating high-quality food, and a proven track record of results and team building. Responsibilities include managing the restaurant's back-of-house/kitchen teams and supporting assistant managers.

What we offer:

• Comprehensive Management Training Program
• Competitive Salary and Benefits, including Medical, Dental, Life, 401(k), Disability
• Access to Retirement Savings Plan after 1 year of employment and upon reaching age 21
• Team Member Discounts - 25% on food and non-alcoholic beverages outside of work hours
• No late-night bar hours, promoting a better work-life balance

O’Charley’s is an equal opportunity employer. The role involves managing the restaurant's kitchen operations and team, and previous kitchen or culinary management experience is preferred.

Join us and be part of a friendly, professional team dedicated to quality and service.