Restaurant Kitchen Manager

Tc4 & Co Hospitality; Austin (TX); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Paid vacation

Monthly food allowances

Leadership Development Program

Quarterly outings

Job summary

The League Kitchen & Tavern in Austin, TX, is seeking a Kitchen Manager to lead back-of-house operations and uphold quality across the menu. You will collaborate with assistants and a management team to ensure smooth service, cost controls, and staff development.

Ideal candidates bring 2+ years in kitchen leadership, familiarity with Aloha/Toast, strong math and reporting skills, and a passion for hospitality. Availability for evenings, weekends, and holidays is required.

Qualifications

• 2+ years of experience as Kitchen Manager, Restaurant Manager or Head Chef.
• Familiarity with restaurant management software, like Aloha/Toast.
• Good math and reporting skills.
• Customer service attitude.
• Communication and team management abilities.
• Availability to work within opening hours (e.g. evenings, holidays, weekends).
• High school diploma; additional certification in hospitality is a plus.

Responsibilities

• Oversee back-of-house operations to uphold guest service and food quality standards.
• Help minimize operating costs and boost employee retention.
• Deliver a positive dining experience for guests as part of the restaurant management team.
• In this KM role, manage kitchen teams and assist other managers; sous chef or culinary manager experience preferred.

Skills

Kitchen management

Customer service

Team leadership

Restaurant operations

Food cost control

Education

High school diploma

Hospitality certification (nice to have)

Tools

Aloha

Toast

Job description

NOW HIRING

RESTAURANT KITCHEN MANAGERS

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history - old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements

• 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
• Familiarity with restaurant management software, like Aloha/Toast
• Good math and reporting skills
• Customer service attitude
• Communication and team management abilities
• Availability to work within opening hours (e.g. evenings, holidays, weekends)
• High school diploma; additional certification in hospitality is a plus

We can offer you:

• Medical, Dental, and Vision
• Paid Vacation
• Monthly food allowances to use at an of our locations.
• Leadership Development Program
• Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.

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