Restaurant Kitchen Leader — Create, Train & Elevate

Fiorella's; Burlington (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Bonus based on performance

Competitive salary

Dental insurance

Employee discounts

Paid time off

Parental leave

Training & development

401(k) matching

Job summary

Fiorella's in Burlington, MA is seeking a Chef for our new location opening soon. We value hospitality, learning, and a great personality to lead our kitchen.

The Chef will oversee all kitchen operations, ensure quality and safety, train and mentor staff, and control costs while staying creative.

Join a family‑owned team dedicated to delicious food and legendary hospitality, with a competitive salary and benefits.

Qualifications

• Culinary expertise and a passion for food quality and safety.
• Strong leadership skills with the ability to motivate and mentor staff.
• Proven track record of success in kitchen management.
• Adaptability and willingness to embrace change and innovation.
• Excellent communication and interpersonal skills.

Responsibilities

• Ownership Mindset: Take charge of kitchen operations with a sense of ownership, embodying our company culture and leadership philosophies.
• Quality Control: Maintain high standards of food preparation and presentation to ensure exceptional quality and consistency.
• Sanitation: Uphold rigorous sanitation practices to guarantee a clean and safe working environment.
• Training: Train and develop kitchen team to excel in their roles and uphold our standards of excellence.
• Cost Management: Implement strategies to manage costs effectively while maintaining quality and creativity.
• Creativity: Bring innovation to the table, driving change and continuous improvement.
• Leadership: Lead by example, inspiring your team to strive for greatness and fostering a positive work environment.

Skills

Culinary leadership

Kitchen management

Food safety

Communication skills

Staff mentoring

Job description

Fiorella's in Burlington, MA is seeking a Chef for our new location opening soon. We value hospitality, learning, and a great personality to lead our kitchen.

The Chef will oversee all kitchen operations, ensure quality and safety, train and mentor staff, and control costs while staying creative.

Join a family‑owned team dedicated to delicious food and legendary hospitality, with a competitive salary and benefits.