Restaurant HVAC & Facilities Technician (Flexible Schedule)

Taco Bell; Spring (TX); Hybrid; USD 52,000 - 66,000; Full time

Benefits offered by this job

Dental insurance

Flexible schedule

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Taco Bell is seeking an experienced HVAC & General Maintenance Technician to support our restaurant operations. You will maintain HVAC, kitchen equipment, and facility systems to ensure safety, efficiency, and brand standards across multiple locations.

The role focuses on minimizing downtime, performing preventive maintenance, and coordinating with leadership to keep all operations ready for guests and team members.

Qualifications

• Experience in HVAC maintenance and repair; EPA certification preferred.
• Strong knowledge of commercial kitchen equipment and refrigeration systems.
• Basic to intermediate electrical troubleshooting skills.
• General knowledge of plumbing, mechanical systems, and facility maintenance.
• Ability to read schematics, manuals, and technical instructions.
• Strong problem-solving skills with a sense of urgency in a fast-paced environment.
• Ability to travel to multiple locations as required.
• Knowledge of safety standards and compliance in a restaurant environment.

Responsibilities

• Perform routine inspections and preventative maintenance on HVAC, kitchen equipment, and facility components.
• Diagnose and repair issues related to heating, ventilation, air conditioning, refrigeration, plumbing, and electrical systems.
• Troubleshoot equipment failures quickly to minimize downtime.
• Repair lighting, electrical outlets, breakers, thermostats, and basic wiring.
• Ensure proper operation of walk-in coolers/freezers and monitor temperatures.
• Complete general facility maintenance including minor carpentry, painting, and plumbing repairs.
• Respond to emergency maintenance requests promptly.
• Maintain maintenance logs and service records.
• Ensure compliance with safety, health, and food-safety standards.
• Coordinate with restaurant leadership to prioritize repairs.
• Assist with new equipment installations and vendor coordination.

Skills

HVAC maintenance and repair

Commercial kitchen equipment

Electrical troubleshooting

Plumbing and mechanical systems

Reading schematics

Problem solving

Travel to multiple locations

Safety/compliance knowledge

Communication skills

Education

EPA Certification (Type I/II or Universal)

Job description

Taco Bell is seeking an experienced HVAC & General Maintenance Technician to support our restaurant operations. You will maintain HVAC, kitchen equipment, and facility systems to ensure safety, efficiency, and brand standards across multiple locations.

The role focuses on minimizing downtime, performing preventive maintenance, and coordinating with leadership to keep all operations ready for guests and team members.