Restaurant Hourly Manager – Fayetteville, NC, Ramsey St

Cook Out Restaurants; Fayetteville (NC); Sur place; USD 25 000 - 39 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus potential

Work-life balance

Full benefits

401k with matching

Paid vacation

Résumé du poste

Cook Out is hiring an Hourly Restaurant Manager to lead a fast-paced, high-volume dining operation. You’ll work hands-on with your team to deliver a remarkable guest experience while upholding safety, quality, and efficiency standards.

We’re seeking at least 1 year of management experience in a restaurant setting. Expect competitive pay, bonus potential, and a benefits package as you grow your leadership career with Cook Out.

Qualifications

• At least 1 year of management experience (restaurant experience is a major plus).
• Proven leadership and strong communication skills.
• Ability to multitask in a fast-paced environment.

Responsabilités

• Lead and develop team members to build a world-class shift crew.
• Oversee restaurant operations from front counter to grill during high-volume periods.
• Monitor food, labor, and costs to meet profit and quality targets.
• Deliver fast, friendly, high-quality customer service.

Connaissances

Management experience

Description du poste

Hourly Restaurant Manager – Cook Out

Join one of the fastest-growing QSR companies in the business!

At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.

Why Lead at Cook Out?

We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.

The Perks:

Competitive Pay: Based on experience

Bonus Potential: Additional performance based bonuses

Work-Life Balance: 4–5 day work weeks with flexible scheduling.

Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).

Financial Security: 401k with up to 4% matching.

Time Off: Paid vacation + Thanksgiving and Christmas Day off.

The Goods: Free food while you work!

What You’ll Do

Our Hourly Managers are “hands on” leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.

Key Responsibilities:

Lead & Develop: Coach, train, and recognize talent to build a world-class team.

Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.

Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.

Customer Service: Ensure every visit is fast, friendly, and high-quality.

What We’re Looking For

Experience: At least 1 year of management experience (Restaurant experience is a major plus!).

Communication: Ability to lead a large team and interact effectively with customers.

Speed: A “fast-paced” setting should be where you shine. You must be able to multitask under pressure.

Leadership: A proven track record of coaching and training successful employees.