Restaurant HostCashier

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.; Ankeny (IA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Supportive ownership that believes in‑

Closed on Christmas Day

Yearly anniversary checks forcontinued

Free Employee Meals and family disount

Competitive wages for your experience

Paychecks delivered weekly

Flexible hours & schedules

Structured training program for all p0

Referral bonus for great employees who

Career path that rewards you.financial

Job summary

Perkins Restaurant is seeking Hosts/Cashiers in the Morningside area of Sioux City. You will welcome guests, seat parties, take orders at the register, and support bakery sales with a friendly, professional demeanor. The role involves handling cash, ensuring guest satisfaction, and maintaining a clean, welcoming dining environment.

Training is provided, with weekly pay and flexible hours. Join a franchise that values family-style leadership and offers employee meals, discounts, and advancement

Qualifications

• Candidate should provide friendly and efficient service to guests.
• Ability to operate cash register and handle payments accurately.
• Strong interpersonal skills and a welcoming attitude.

Responsibilities

• Greet guests as they arrive and seat them.
• Take and process orders at the register for take-out or dine-in.
• Maintain cleanliness of the cashier area, bakery displays, and dining spaces.
• Assist servers and bussing staff to ensure smooth service.
• Provide recommendations for bakery items and upsell when appropriate.
• Ensure guest satisfaction and address concerns promptly.

Skills

Guest service

Cash handling

Friendly demeanor

Job description

Perkins Restaurant is now hiring Hosts/Cashiers for our Perkins Restaurant in the Morningside area of Sioux City.

Benefits of working for us include:

1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details

SUMMARY OF POSITION

Provides friendly and efficient service to guests according to company policies, procedures, programs and performance standards. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Manager on Duty. Controls the flow of business in the dining room so guests feel welcome and comfortable. Check out Guests at the register. Provides genuine hospitality to each guest ensuring their dining experience is highly satisfactory.

POSITION ACTIVITIES AND TASKS

Host Activities and Guest Interaction

Reports to work well-groomed, in clean and proper uniform and at all times practices good personal hygiene.

Opens the door as guests enter and leave the building.

Uses greeting, seating and waiting list procedures. Seats guests in a friendly and timely manner in person or on telephone.

Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.

Completes wait sheets

Greet and Seat – Welcome new Guests as they arrive and show them to their seats. Make a friendly first impression. Describe features, soup of the day, etc.

Take Cash – Check out Guests at the register. Ask Guests, “How was your meal and service?” Thank Guests and invite them to return.

Hospitality – Move through the dining room regularly and ensure Guests have all items needed. Be attentive – make Guests feel special.

Sell Bakery – Offer specific suggestions for take-out bakery items. Efficiently package to-go orders.

Clean – Ensure that the cashier area, bakery cases and displays, lobby area, entryway and Guest restrooms and dining room stay clean throughout the shift.

Ensures menus are clean

Assist Crew Members

Processes To-Go orders

Maintains guests’ needs throughout their dining experience by assisting servers with pre bussing procedures

Sweeps floor around tables to assist servers were needed

Performs side work during shift downtime including but not limited to; rolling silverware, restocking cleaning works stations and bussing tables, etc.

Provides assistance to all servers and bus persons in order to execute service standards.

Ensures 100% guest satisfaction on every visit.

Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.

Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.

Disclaimer

This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.