Restaurant Host - Warm Welcome & Seamless Dining

Skaneateles Fields Resort and Spa; Town of Skaneateles (NY); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off for Full-Time employees

Paid Sick Time for all employees

Medical, Dental, Life and Vision Insur

401K with Employer Matching

GO Hilton Team Member Travel Rewards

Job summary

SKANEATELES FIELDS RESORT & SPA, part of the Curio Collection by Hilton, is a 89-room resort in the heart of New York’s Finger Lakes. As Restaurant Host you will be the first point of contact for dining guests, greet arrivals, manage reservations, and support the smooth flow of service.

Open availability including days, nights, weekends and holidays is required. Prior host experience in a high-volume restaurant is preferred.

Qualifications

• Open availability including days, nights, weekends, and holidays.
• Excellent communication and interpersonal skills
• A positive attitude
• Ability to remain calm and friendly under pressure
• Prior host experience in a high volume restaurant required

Responsibilities

• Warmly greet and welcome all guests upon arrival
• Maintain an organized waitlist and manage guest flow during busy service periods
• Provide accurate wait times and accommodate special seating requests when possible
• Call out parties when tables become available and escort guests to their tables
• Seat guests in a manner that balances guest preferences and server sections
• Assist with maintaining a clean and tidy dining room, including clearing and resetting tables
• Collaborate with servers, bussers, and management to ensure smooth dining operations

Skills

Excellent communication

Interpersonal skills

Positive attitude

Job description

SKANEATELES FIELDS RESORT & SPA, part of the Curio Collection by Hilton, is a 89-room resort in the heart of New York’s Finger Lakes. As Restaurant Host you will be the first point of contact for dining guests, greet arrivals, manage reservations, and support the smooth flow of service.

Open availability including days, nights, weekends and holidays is required. Prior host experience in a high-volume restaurant is preferred.