Restaurant Host: Fast-Paced, Flexible Schedule

Nordstrom, Inc.; Tigard (OR); On-site; USD 23,000 - 24,000; Full time

Benefits offered by this job

Medical/Vision

Dental

Retirement plan

Paid Time Off

Life Insurance

Disability Insurance

Merchandise Discount

EAP Resources

Job summary

Nordstrom, Inc. in Tigard, OR is seeking a friendly host/hostess to greet and seat guests and provide excellent customer service. You will share details about the menu and help train new staff while supporting various restaurant tasks as needed.

This role requires clear communication, the ability to thrive in a fast-paced setting, and a flexible schedule. A food handler’s card is needed where required by local/state regulations, with 1+ year of hospitality experience preferred.

Qualifications

• Excellent customer service and professional communication with customers and coworkers.
• Thrives in a fast-paced environment.
• Ability to work a flexible schedule.
• Food handler’s card required where applicable by local/state regulations.
• 1+ year experience in food service/hospitality preferred.

Responsibilities

• Greet and seat customers quickly and professionally.
• Share knowledge and enthusiasm about the menu with customers.
• Assist with new employee training by reinforcing performance and offering help when needed.
• Support other restaurant areas as requested (answering phones, handling transactions, stock work, cleanup, documentation).
• Hours and schedule vary weekly based on business needs.

Skills

Customer service

Communication

Flexible schedule

Food handler’s card

Experience in food service

Job description

Nordstrom, Inc. in Tigard, OR is seeking a friendly host/hostess to greet and seat guests and provide excellent customer service. You will share details about the menu and help train new staff while supporting various restaurant tasks as needed.

This role requires clear communication, the ability to thrive in a fast-paced setting, and a flexible schedule. A food handler’s card is needed where required by local/state regulations, with 1+ year of hospitality experience preferred.