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First Hospitality in Oklahoma City seeks a restaurant host to warmly greet guests, set up service spaces, and seat guests according to preferences and capacity. You will coordinate with servers and management to ensure smooth operations and high guest satisfaction.
The role emphasizes clear communication, attentiveness to guest needs, and maintaining a clean, inviting dining environment on a day-to-day basis.
Compensation: Starting at $15.00 per hour
Restaurant hosts are often the first smiling face the guest sees when arriving to the restaurant. Responsible for ensuring quick, engaging, and effective communication with guests, the restaurant host plays a critical role in overall guest satisfaction. Restaurant hosts must maintain communication with restaurant management and servers and seat guests according to preferences and restaurant capability.
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.
Surrounded by upscale shops, dining, and public art, our boutique hotel is a destination in Oklahoma City. Along Northwest Expressway near Interstate 44, we’re 15 minutes from downtown museums and attractions. Our outdoor pool features poolside service and cabana rental, and we offer indoor/outdoor meeting space for up to 300 people.