Restaurant Breakfast Server

Hotel Leveque; St. Louis (MO); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Insurance enrollment DAY 1

Paid time off DAY 1

Holiday pay DAY 1

Hotel and travel discounts

Professional development and promotion

Free Parking

Benefit package

Great Place To Work

Job summary

First Hospitality's Hotel Leveque is seeking a Restaurant Server to deliver attentive and inspiring tableside service. You will expand guests' dining experiences by knowing menu items, making recommendations, and ensuring accurate orders with a proactive, service-oriented approach.

Role requires engaging guests, maintaining professionalism, and collaborating with the restaurant team to exceed guest expectations. Excellent communication and the ability to stand for long periods are essential.

Qualifications

• Effective verbal and written communication skills.
• Must be able to speak, read, and write in the primary language used in the workplace.
• Ability to stand and walk 8+ hours per day and lift up to 30 pounds.
• Maintain professionalism and guest focus throughout shifts.

Responsibilities

• Prepare the restaurant for service by cleaning spaces and stocking supplies.
• Know details on menu items to provide food and beverage recommendations.
• Accurately detail each order with accuracy and guest satisfaction in mind.
• Engage with guests to identify needs and ensure satisfaction.
• Communicate special needs or requests and resolve guest challenges with the team.
• Maintain cleanliness of restaurant spaces during and after shifts.
• Communicate restaurant emergency procedures and assist guests in emergencies.
• Take on additional tasks as assigned by restaurant leadership.

Skills

Verbal communication

Written communication

Guest service

Job description

welcome to first hospitality. employment for one? right this way...

• Insurance enrollment available from DAY 1!
• Paid time off available from DAY 1!
• Holiday pay available from DAY 1!
• Hotel and travel discounts at worldwide destinations!
• Professional development and promotion opportunities!

About this job...

Restaurant Servers provide attentive, dynamic, and inspiring tableside service for our restaurant guests. Thorough knowledge of the food and beverage menus including recommended offerings and pairings is critical to success. Restaurant Servers must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Server is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.

What you\'ll be doing...

• Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
• Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.
• Accurately detail each order, ensuring accuracy and guest delight.
• Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
• Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
• Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.
• Always maintain professionalism consistent with restaurant and company expectations.
• Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
• Take on additional tasks as necessary or assigned by restaurant leadership.

Success Factors...

• Effective verbal and written communication skills
• Must be able to speak, read, and write in primary language(s) used in the workplace
• 8+ hours per day; stand and walk frequently throughout the workday
• Lift, lower, and maneuver up to 30 pounds frequently
• Reach, bend, stoop, and pivot frequently throughout the workday

About First Hospitality…

Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality’s strategic vision is to create value for all through excellence and an openness to doing things differently.

First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee’s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

Free Parking, Benefit package, and Great Place TO Work Environment.