Restaurant Host

GOEBEL FIXTURE COMPANY; Dresher (Montgomery County); On-site; USD 21,000 - 23,000; Part time

Benefits offered by this job

Holiday bonus

Job summary

Manufacturers’ Golf & Country Club is seeking a part-time Host to warmly greet members and guests and ensure a seamless dining experience. You will manage seating, use the POS system, and coordinate with team members to deliver excellent service.

The ideal candidate is organized, personable, and able to remain calm under pressure. This role offers on-site work at our Fort Washington location with holiday bonus compensation.

Qualifications

• Prior experience in hospitality or restaurant hosting is preferred.
• Ability to maintain composure and provide friendly service.
• Flexibility to work part-time hours.

Responsibilities

• Greet members and guests warmly and professionally.
• Manage seating arrangements and organize dining room sections.
• Efficiently use the POS system to manage reservations and assign tables.
• Efficiently multitask while greeting and seating multiple parties.
• Learn and anticipate member preferences and needs, responding proactively to requests.
• Understand and follow the restaurant’s service standards and procedures.
• Maintain a positive attitude and professional demeanor with members, guests, and fellow team members.
• Complete daily side work and cleaning responsibilities.
• Maintain an organized and welcoming host stand and entrance area.
• Communicate effectively with MGCC team to ensure smooth service.

Skills

Guest greeting

Customer service

Communication

Multitasking

Tools

POS system

Job description

• Location 511 Dreshertown Road,Fort Washington, PA, 19034,United States
• Base Pay $15.00 - $17.00 / Hour
• Other Compensation holiday bonus
• Employee Type Non Exempt PT

Contact information

• Phone Sharkey

JOIN OUR TEAM!

The Manufacturers’ Golf & Country Club Hosts are responsible for warmly greeting members and their guests while ensuring a seamless dining experience. Hosts are often the first point of contact and play a vital role in creating a positive and memorable membership experience. The ideal candidate is organized, personable, professional, and able to remain calm under pressure.

PRIMARY RESPONSIBILITIES

• Greet members and guests warmly and professionally.
• Manage seating arrangements and organize dining room sections.
• Efficiently use the POS system to manage reservations and assign tables.
• Efficiently multitask while greeting and seating multiple parties.
• Learn and anticipate member preferences and needs, responding proactively to requests.
• Understand and follow the restaurant’s service standards and procedures.
• Maintain a positive attitude and professional demeanor with members, guests, and fellow team members.
• Complete daily side work and cleaning responsibilities.
• Maintain an organized and welcoming host stand and entrance area.
• Communicate effectively with MGCC team to ensure smooth service.

MGCC MISSION STATEMENT

Manufacturers’ Golf & Country Club follows our original 1887 charter offering fellowship and hospitality in an unparalleled estate setting. With an eye to the future, we look to our second century providing a memorable country club experience for our members and guests.

MGCC VISION STATEMENT

Our Club is the place to socialize with generations of family and friends while participating in a variety of sporting and recreational activities. Our Club is our home away from home.