Restaurant Host

T E C Industrial Inc; Carmel-by-the-Sea (CA); On-site; USD 26,000 - 36,000; Part time

Job summary

TE C Industrial Inc is seeking a Restaurant Host to be the first point of contact for guests, ensuring a welcoming and organized front desk operation. The role involves managing reservations, waitlists, and coordinating with floor and kitchen teams to support a smooth service flow.

The position requires strong communication, professionalism, and the ability to perform under high-volume service periods. Part-time non-exempt schedule with base pay per hour is offered.

Qualifications

• High School diploma, GED, or equivalent required.
• Minimum 1 year of restaurant host/front desk experience preferred.
• Excellent interpersonal and communication skills.

Responsibilities

• Greet guests courteously and promptly to create a positive first impression.
• Manage reservations, seating, and waitlists while balancing guest flow.
• Communicate waiting times accurately and professionally to guests.
• Support front-of-house activities during peak times and handle phone inquiries.
• Maintain cleanliness and organization of the host podium and entry areas.
• Assist with setup, restocking menus, and handling guest concerns as needed.

Skills

Interpersonal skills

Communication

Professional appearance

Teamwork

POS knowledge

Education

High School diploma or GED

Tools

POS system

Job description

• Base Pay $22.50 / Hour
• Employee Type Part-Time Non-Exempt

The Restaurant Host

is the first point of contact for guests and plays a vital role in ensuring a welcoming, organized, and efficient front desk operation. This position requires professionalism, strong communication skills, and the ability to perform under pressure during high-volume service periods. The Host manages the reservation and waitlist system, coordinates with floor and kitchen teams, and provides support across front-of-house operations to ensure seamless guest experiences.

Key Responsibilities

• Greet all guests courteously and promptly, creating a positive first impression
• Manage reservations, seating, and waitlists on a first-come, first-served basis while balancing table availability and guest flow
• Accommodate special requests (e.g., window seating) when possible, ensuring fairness and consistency
• Communicate with guests about waiting times accurately and professionally
• Handle to-go orders, answer phone calls, and provide accurate information on restaurant policies, hours, and large party procedures
• Support the team with table setup, clearing, and other front-of-house duties during peak times
• Maintain the cleanliness and organization of the host podium, entryway, and front areas
• Maintain the Host Binder, ensuring forms are stocked
• Clean and restock all menus and menu covers (dinner, wine, dessert, bar, snack)
• Ensure the podium is stocked with updated materials, forms, menus, matches, toothpicks, brochures, and pens
• Update and replace menu pages as directed by management
• Address guest concerns promptly; escalat
• Other duties as assigned

Requirements

• Excellent interpersonal and communication skills
• Professional appearance and demeanor at all times
• Strong multitasking and organizational abilities
• Basic computer and POS knowledge
• Ability to work effectively in a team-oriented, fast-paced environment

Education & Experience

• High School diploma, GED, or equivalent combination of education and experience required
• Minimum one (1) year of restaurant environment experience preferred

Physical Requirements

• Stand and walk for extended periods of time throughout the shift
• Use hands and arms to handle, reach, and organize menus, supplies, and seating materials
• Lift, carry, and move items such as menus, chairs, table settings, and small boxes of supplies weighing up to 25 pounds
• Bend, stoop, or kneel occasionally to retrieve items or assist with table setup
• See, hear, and communicate clearly, including the ability to listen in a noisy environment and convey information effectively to guests and team members
• Maintain balance and coordination while moving through crowded areas or when assisting guests
• Perform repetitive motions such as using a phone, POS terminal, or computer keyboard
• A fast-paced, guest-service environment with frequent interruptions and time-sensitive demands
• Moderate to high noise levels during peak service hours from guests, music, and restaurant equipment
• Indoor and occasional outdoor exposure, including variable temperatures when greeting or seating guests near patios or entryways
• Bright or dim lighting conditions depending on time of day and section of the restaurant
• Proximity to kitchen and service areas, which may include exposure to food aromas, cleaning chemicals, and hot surfaces
• Occasional contact with moving mechanical parts, such as door mechanisms, service carts, or kitchen equipment
• Frequent standing and walking on hard surfaces such as tiles or concrete floors
• Team-oriented, cooperative atmosphere, requiring constant communication with staff and management
• Requirement to follow all safety and sanitation protocols, including compliance with Cal/OSHA, health department standards, and company safety procedures

Summary

Mission Ranch provides reasonable accommodation to enable individuals with disabilities to perform essential job functions Mission Ranch is an Equal Opportunity Employer that considers all qualified applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, genetic information, or any other protected characteristic under federal, state, or local law, and participates in E-Verify