Restaurant Hospitality Manager

San-Tex.47 Corral, LLC dba Golden Corral; Killeen (TX); On-site; USD 48,000 - 65,000; Full time

Job summary

San-Tex.47 Corral, LLC dba Golden Corral is seeking energetic, friendly individuals for a Hospitality Manager role. You will lead the Front-of-the-House, foster a welcoming dining atmosphere, and develop staff while managing resources to ensure profitable operations and consistently high guest satisfaction.

The role involves overseeing food quality, production, safety, and labor management in the absence of the General Manager and Kitchen Manager, with a focus on creating a loyal customer base

Qualifications

• Strong, stable work history with management experience in a high-volume, casual dining environment.
• Excellent leadership and people-management skills.
• Proven ability to drive guest satisfaction and profitability.

Responsibilities

• Lead front-of-house operations to create a warm, positive hospitality environment.
• Select and develop Co-workers to ensure high service standards.
• Oversee human and financial resources to achieve profitable operation and guest loyalty.

Job description

Our franchise organization, San-Tex.47 Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.