Restaurant Hospitality Manager

Golden Corral; Hendersonville (TN); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Hospitality Manager to lead their team in creating an exceptional dining experience. This role involves fostering a spirit of hospitality, managing front-of-house operations, and ensuring guest satisfaction. With a focus on leadership and team development, you will have the opportunity to drive success in a high-volume environment. Join a company that values diversity and empowers its employees to achieve both professional and personal goals. If you are passionate about hospitality and ready to make a difference, this is the perfect opportunity for you.

Qualifications

• Strong management experience in high-volume dining environments.
• Completion of comprehensive management training program.

Responsibilities

• Create a warm and positive dining environment for guests.
• Oversee restaurant operations, including food quality and safety.

Skills

Management Experience

Customer Service

Leadership

Team Building

Education

College Coursework in Business or Hospitality

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that 'makes pleasurable dining affordable,' while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

1. Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
2. Education and training normally associated with college coursework in business or hospitality.
3. Successful completion Golden Corral's comprehensive management training program.
4. Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.