Restaurant Hospitality Manager

Golden Corral; Anderson (IN); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player is seeking a dynamic Hospitality Manager to foster a welcoming atmosphere in their restaurant. In this pivotal role, you will lead a team to ensure exceptional dining experiences, manage financial resources, and uphold food quality and safety standards. Your leadership will be crucial in creating loyal customers and a thriving work environment. This opportunity not only allows you to grow professionally but also to contribute to a culture that values diversity and teamwork. If you are passionate about hospitality and eager to make a difference, this role is perfect for you.

Qualifications

• Strong work history with management experience in high-volume dining.
• Completion of management training program is required.

Responsibilities

• Create a spirit of hospitality in the Front-of-the-House.
• Oversee overall restaurant operations in absence of General Manager.

Skills

Management Experience

Customer Service

Leadership

Financial Management

Education

College Coursework in Business

College Coursework in Hospitality

Job description

Our franchise organization, TBD Foods, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

At Golden Corral, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people – not only to exceed our guests' expectations, but also to achieve their professional and personal goals.

Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequaled opportunity at the best chain restaurant company in the country!

Role Summary

In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.

Requirements:

• Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
• Education and training normally associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.