Restaurant Guest Experience Champion

Taco Bell Corp.; Lakewood (CO); Presencial; USD 20.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical Insurance

401K Plan

Vacation

Sick leave per state requirements

Descripción de la vacante

Alvarado Restaurant Nation is seeking a Team Member (Service Champion) in Colorado to uphold food quality and speedy service. You will expertly prepare items, maintain safety standards, and communicate clearly with the team on the line, front counter, and drive-thru.

The role emphasizes menu knowledge, teamwork, and a proactive approach to guest satisfaction, with a focus on accurate specifications and clean, efficient stations.

Formación

• Detailed knowledge of menu items and ability to prepare them accurately.
• Strong communication skills with teammates and guests.
• Team-oriented mindset and reliable collaboration.
• Knowledge of safety and quality standards in food service.
• Ability to keep workstations clean and well organized.

Responsabilidades

• Be an expert on the menu and build menu items to proper specifications.
• Mark customizations using current procedures.
• Communicate effectively between the line and the front counter and drive-thru.
• Assist the expediter and provide good customer service during handoffs.
• Keep the workstation clean and ensure safety and quality standards are met.
• Check temperatures of food and monitor temps in coolers.
• Clean equipment including grills, melters, taco rail, and crumb tray.
• Use proper portioning tools and monitor ingredient levels on the line.
• Wear a headset on the drive-thru line.
• Stock the line with wraps, trays, bowls, lids, boxes, and bags.
• Use and clean fryers, monitor their status, and refresh items on the line.

Conocimientos

Menu knowledge

Communication

Team-oriented

Safety & quality standards

Cleanliness & organization

Descripción del empleo

Alvarado Restaurant Nation is seeking a Team Member (Service Champion) in Colorado to uphold food quality and speedy service. You will expertly prepare items, maintain safety standards, and communicate clearly with the team on the line, front counter, and drive-thru.

The role emphasizes menu knowledge, teamwork, and a proactive approach to guest satisfaction, with a focus on accurate specifications and clean, efficient stations.