Restaurant GM: Service & Ops Leader

Slims Great Lakes; Ann Arbor (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonuses

Health, Vision, and Dental Insurance

Employee food discount

Paid training

On-the-job training

Paid time off

Career growth opportunities

Job summary

Slims Great Lakes in Ann Arbor, MI is seeking a dedicated General Manager to lead the restaurant team. This role emphasizes exceptional guest service, operational excellence, and team development. You will oversee all operations, set high standards for performance, and create a supportive environment for both guests and staff.

The ideal candidate should have at least 2 years of restaurant management experience, a strong customer service mindset, and proven leadership skills. Benefits include bonuses, health insurance, paid training, and growth opportunities.

Qualifications

• 2+ years of restaurant management experience required.
• Strong customer service mindset essential.
• Proven ability to lead and build teams.

Responsibilities

• Lead the restaurant team with a focus on exceptional guest service.
• Ensure operational excellence and develop the restaurant team.
• Maintain standards for quality, service, and cleanliness.

Skills

Customer service mindset

Proven leadership

Team-building ability

Professional appearance and demeanor

Positive attitude

Accountability and integrity

Job description

Slims Great Lakes in Ann Arbor, MI is seeking a dedicated General Manager to lead the restaurant team. This role emphasizes exceptional guest service, operational excellence, and team development. You will oversee all operations, set high standards for performance, and create a supportive environment for both guests and staff.

The ideal candidate should have at least 2 years of restaurant management experience, a strong customer service mindset, and proven leadership skills. Benefits include bonuses, health insurance, paid training, and growth opportunities.