Restaurant GM: Lead Top Teams & Drive Profitability

Taco Bell Corp.; Saint Augustine (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Bonus potential

Vacation + PTO

Free bachelor’s degree

Scholarship programs

Tuition reimbursement

Career development

Medical benefits

401k with match

Employee discounts

Free meals

Job summary

Taco Bell Corp. in Saint Augustine, FL seeks a Restaurant General Manager to lead a high-performing team, recruit and train top staff, and drive profitability while upholding Taco Bell's culture of equity and customer focus.

You’ll manage onboarding, development plans, and performance recognition to foster a thriving work environment. Expect a 50-hour week with 40 hours at regular pay and 10 hours at time-and-a-half, along with a comprehensive benefits package, and opportunities for career

Qualifications

• 5 years in restaurant or retail management with a strong track record in people management.
• Proven ability to improve performance based on P&L analysis.
• Proficient with digital tools and platforms.
• Exceptional communication skills, including written, verbal, and interpersonal.
• Solid understanding of restaurant maintenance programs.
• Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
• Experienced in recognizing and motivating teams, with a successful track record in people development.
• Skilled in recruiting top talent and training both high and under-performing employees.
• Adaptable to change and experienced in supporting change management.
• Adheres to corporate policies and Occupational Health and Food Safety standards.

Responsibilities

• Recruit, onboard, and conduct orientations for Team Members and Shift Leads, ensuring a strong, well-prepared team.
• Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
• Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
• Address and resolve conflicts promptly, maintaining a positive work environment.
• Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
• Strategically schedule staff to optimize customer service, coach the management team on CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
• Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
• Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.

Skills

People management

P&L analysis

Recruiting

Training & development

Communication skills

Digital tools proficiency

Adaptability

Tools

POS systems

Budgeting tools

Job description

Taco Bell Corp. in Saint Augustine, FL seeks a Restaurant General Manager to lead a high-performing team, recruit and train top staff, and drive profitability while upholding Taco Bell's culture of equity and customer focus.

You’ll manage onboarding, development plans, and performance recognition to foster a thriving work environment. Expect a 50-hour week with 40 hours at regular pay and 10 hours at time-and-a-half, along with a comprehensive benefits package, and opportunities for career