Restaurant GM | Lead Top Team & Advancement Opportunities

Taco Bell; Richmond (VA); On-site; Full time

Benefits offered by this job

Competitive Starting Pay

Advancement Opportunities

Bonus Potential

Scholarship match for University tuition

Discounts on various services

401(k) Savings Plan with Match

Voluntary Medical Insurance

Voluntary Life & Disability Insurance

Voluntary Dental Insurance

Vacation Pay

Meal Allowance

Job summary

A fast food franchise is looking for a Restaurant General Manager in Virginia. In this role, you'll lead and develop a high-performing team, ensuring exceptional customer service and a vibrant workplace culture. Responsibilities include overseeing recruitment, training staff, and resolving conflicts effectively. Candidates should have at least 3 years of management experience, preferably in food service, along with strong analytical skills. A High School Diploma is required, and reliable transportation is a must. This position offers competitive pay, advancement opportunities, and various employee benefits.

Qualifications

• Minimum of 3 years of General Management experience in food service, preferably fast food.
• Must have reliable transportation.
• Able to work a varied schedule, including late nights and weekends.

Responsibilities

• Lead and train restaurant team for exceptional customer experience.
• Oversee recruitment and development, fostering promotions.
• Create a vibrant and optimistic workplace culture.

Skills

Customer interaction

Team training and development

Conflict resolution

Business math & accounting skills

Analytical/Decision-making skills

Basic computer literacy

Education

High School Diploma or GED

Job description

A fast food franchise is looking for a Restaurant General Manager in Virginia. In this role, you'll lead and develop a high-performing team, ensuring exceptional customer service and a vibrant workplace culture. Responsibilities include overseeing recruitment, training staff, and resolving conflicts effectively. Candidates should have at least 3 years of management experience, preferably in food service, along with strong analytical skills. A High School Diploma is required, and reliable transportation is a must. This position offers competitive pay, advancement opportunities, and various employee benefits.