Restaurant GM: Lead Teams, Grow Sales & Service

ZAX Zax LLC

Indiana (PA)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Bonus potential
Free meals
Paid time off
Paid holidays
401(k) with employer match
Employer-paid life insurance

Job summary

Zax LLC is seeking a General Manager to lead restaurant operations, cultivate a positive culture, and drive sales while controlling costs. You will oversee staffing, training, and performance, ensuring high standards and guest satisfaction across shifts.

Strong leadership and coaching skills are essential for building a motivated team. The role requires 3-5 years of restaurant management experience, a valid driver’s license, and flexible availability to meet business needs.

Qualifications

  • 21+ years of age or older
  • Valid driver’s license, vehicle insurance, and reliable transportation
  • Open availability and ability to work 5 days and 48 hours per week
  • Successful completion of background check and motor vehicle report
  • 3-5 years of restaurant management experience preferred

Responsibilities

  • Provide guidance and leadership to create a positive culture and high team morale
  • Manage staffing, hiring, training, and retain top performers
  • Drive sales while controlling labor costs and maintaining operational standards
  • Oversee daily restaurant operations and ensure product quality and cleanliness
  • Complete performance reviews and ensure compliance with policies and procedures

Skills

Leadership
Staffing & scheduling
Training & coaching
Staff development
Customer service

Education

High School Diploma or equivalent

Job description

Zax LLC is seeking a General Manager to lead restaurant operations, cultivate a positive culture, and drive sales while controlling costs. You will oversee staffing, training, and performance, ensuring high standards and guest satisfaction across shifts.

Strong leadership and coaching skills are essential for building a motivated team. The role requires 3-5 years of restaurant management experience, a valid driver’s license, and flexible availability to meet business needs.

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