A Mediterranean fast-casual restaurant in Suwanee is seeking a Full-Time Management position. The role requires supervising staff, ensuring food safety, and managing operational costs. Ideal candidates have at least 3 years of upper management experience, strong leadership skills, and a passion for fresh food. This role offers a supportive working environment with benefits including Paid Time Off and a Quarterly Bonus Program.
Qualifications
Must be 21 years of age.
Minimum of 3 years of upper management experience.
Strong desire to exceed guests’ expectations.
Ability to thrive in a fast-paced environment.
Sufficient experience with Profit and Loss statements.
Responsibilities
Analyzing the store’s P&L to achieve cost goals.
Writing a weekly staff schedule to meet operational goals.
Supervising and mentoring staff for quality crew development.
Ensuring compliance with Health Department Standards.
Maintaining proper hygiene and appearance.
Skills
Strong work ethic
Leadership skills
Customer service skills
Time management
Problem-solving skills
Tools
Google Suite
Job description
A Mediterranean fast-casual restaurant in Suwanee is seeking a Full-Time Management position. The role requires supervising staff, ensuring food safety, and managing operational costs. Ideal candidates have at least 3 years of upper management experience, strong leadership skills, and a passion for fresh food. This role offers a supportive working environment with benefits including Paid Time Off and a Quarterly Bonus Program.