Restaurant GM: Path to Ownership & Flexible Schedule

Taziki's Cafe; Johns Creek (GA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid Time Off

Quarterly Bonus Program

Health, Vision, Dental, and Disability Insurance

401(k) matching program

FREE Delicious Meals

Flexible Schedule

Great Environment

Career Path to Ownership

No late nights, no early mornings

Job summary

A fast-casual Mediterranean restaurant is seeking a full-time management professional to lead their team. Responsibilities include analyzing financial reports, scheduling staff, and ensuring high standards in food safety. The ideal candidate has at least 3 years of management experience and a strong passion for customer service. Join a supportive work environment with opportunities for personal growth and development.

Qualifications

• Must be 21 years of age.
• Minimum 3 years of upper management experience.
• Strong work ethic and passion for fresh food.
• Excellent leadership and communication skills.
• Must obtain a Food Manager’s certification shortly after employment.

Responsibilities

• Analyzing store’s P&L to reach cost goals.
• Writing weekly staff schedules.
• Setting the tone and providing clear directions to staff.
• Supervising and mentoring staff members.
• Ensuring health department standards are maintained.

Skills

Leadership

Customer service

Communication

Time management

Problem-solving

Tools

Google Suite

Job description

A fast-casual Mediterranean restaurant is seeking a full-time management professional to lead their team. Responsibilities include analyzing financial reports, scheduling staff, and ensuring high standards in food safety. The ideal candidate has at least 3 years of management experience and a strong passion for customer service. Join a supportive work environment with opportunities for personal growth and development.