Restaurant GM - Lead Teams, Drive Profit & Service

Taco Bell Corp.

Blue Springs (MO)

On-site

USD 65,000 - 90,000

Full time

6 days ago
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Benefits offered by this job

DRG Cares Grant Program
DRG Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits
DailyPay

Job summary

Diversified Restaurant Group is seeking a General Manager in Missouri to lead a Taco Bell restaurant and deliver exceptional guest experiences while driving profitability. You will mentor a team, ensure high-quality food and service, and uphold DRG’s values in a fast-paced environment.

Your role includes recruiting, training, and coaching staff, managing daily operations, and maintaining compliance with policies and local regulations.

Qualifications

  • High School Diploma or equivalent.
  • At least 2 years of restaurant experience with leadership.
  • Must read, speak and write in English.
  • Must pass the SERV Safe Certification Course and Exam.
  • Average 45-hour work week with flexible availability.

Responsibilities

  • Team Development: identify, train and mentor leaders.
  • Operational Excellence: deliver world-class operations and service.
  • P&L Management: drive profitability and control costs.
  • Leadership: communicate with upper management and staff openly.
  • Training & Development: conduct ongoing workshops with real-time feedback.
  • Culture & Values: reinforce DRG values and inclusivity.
  • Compliance: adhere to policies and local regulations.

Skills

Leadership
Team Development
Customer Service
Communication

Education

High School Diploma

Tools

SERV Safe Certification

Job description

Diversified Restaurant Group is seeking a General Manager in Missouri to lead a Taco Bell restaurant and deliver exceptional guest experiences while driving profitability. You will mentor a team, ensure high-quality food and service, and uphold DRG’s values in a fast-paced environment.

Your role includes recruiting, training, and coaching staff, managing daily operations, and maintaining compliance with policies and local regulations.

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