Restaurant GM: Lead Teams, Drive Growth, Wow Guests

popeyes; Spanish Fork (UT); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Leadership development

Bonus opportunities

Competitive pay

Paid time off

Medical, dental, vision

Employee meals

Inclusive culture

Job summary

Popeyes is seeking a General Manager to lead daily restaurant operations, assure top food quality, guest service, and cleanliness. You will recruit, train, and develop the team while driving sales and cost control to achieve financial goals.

As a hands-on leader, you’ll foster a high-energy, inclusive culture, coach managers, and implement local marketing initiatives to grow the business and guest satisfaction.

Qualifications

• High school diploma or equivalent required.
• 3-5 years of restaurant management experience, ideally as a General Manager or Assistant General Manager.
• Strong leadership and team-building skills.
• Excellent communication, problem-solving, and decision-making abilities.
• Financial and business acumen, including understanding of P&L statements.
• Ability to work flexible hours, including nights, weekends, and holidays.

Responsibilities

• Lead all daily operations of the restaurant, ensuring high standards in food quality, guest service, and cleanliness.
• Recruit, hire, train, and develop top talent for all team positions.
• Motivate and coach team members and managers to achieve goals and deliver an exceptional guest experience.
• Oversee inventory management, food and labor costs, and financial performance.
• Ensure compliance with all health, safety, and sanitation standards.
• Drive sales growth and profitability through operational excellence and local marketing.
• Manage scheduling, payroll, and administrative tasks efficiently.
• Build a positive team culture that reflects Popeyes values.

Skills

Leadership

Team-building

Communication

Problem-solving

Decision-making

Financial acumen

Flexible hours

Education

High school diploma or equivalent

Bachelor's degree a plus

Job description

Popeyes is seeking a General Manager to lead daily restaurant operations, assure top food quality, guest service, and cleanliness. You will recruit, train, and develop the team while driving sales and cost control to achieve financial goals.

As a hands-on leader, you’ll foster a high-energy, inclusive culture, coach managers, and implement local marketing initiatives to grow the business and guest satisfaction.