Restaurant GM: Lead Team & Guest Experience

Taco Bell; Coffeyville (KS); On-site; USD 40,000 - 60,000; Full time

Job summary

A local restaurant franchise is seeking a Restaurant General Manager to lead their team and ensure exceptional customer service. Responsibilities include hiring, training, and managing restaurant operations. The ideal candidate has supervisory experience in a food service or retail environment, strong leadership skills, and a focus on people development. Join us to build a successful career in the restaurant industry!

Qualifications

• 2-4 years supervisory experience in food service or retail with Profit and Loss responsibility.
• Must be at least 21 years old.
• Must pass background check and drug test.

Responsibilities

• Lead the restaurant team and ensure customer satisfaction.
• Oversee hiring, training, and employee performance.
• Manage the restaurant budget and financial plans.

Skills

Leadership

Communication

People Development

Analytical Skills

Education

High School Diploma or GED

College or University Degree

Job description

A local restaurant franchise is seeking a Restaurant General Manager to lead their team and ensure exceptional customer service. Responsibilities include hiring, training, and managing restaurant operations. The ideal candidate has supervisory experience in a food service or retail environment, strong leadership skills, and a focus on people development. Join us to build a successful career in the restaurant industry!