Restaurant GM: Lead Team, Grow Sales, Flexible Hours

Wendys; New Orleans (LA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Bonuses

Flexible hours

Employee discounts

Meal discounts

Medical insurance

Dental insurance

Vision insurance

401(k) with employer match

Job summary

Wendy's is looking for a Restaurant General Manager to lead and develop the restaurant management team in New Orleans. You will drive sales, ensure operational metrics are met, and deliver a great guest experience in a fast-paced environment.

You will model a customer-first attitude, coach staff, and uphold brand standards while managing schedules, training, and a commitment to food safety and quality. This role offers growth and advancement opportunities within Wendy's.

Qualifications

• Ability to lead the management team to achieve employee, customer, sales, and operational goals.
• Excellent interpersonal skills and the ability to build a cohesive team.
• Commitment to customer-first service and food safety procedures.

Responsibilities

• Lead the management team to meet employee, customer, sales, and operational targets.
• Maintain high-quality guest experience and brand standards.
• Ensure procedures and policies are followed to promote food safety and quality.
• Provide coaching and development opportunities for team members.

Skills

Leadership

Interpersonal skills

Team building

Problem-solving

Customer focus

Decision making

Teaching and coaching

Education

SERV Safe certification

Job description

Wendy's is looking for a Restaurant General Manager to lead and develop the restaurant management team in New Orleans. You will drive sales, ensure operational metrics are met, and deliver a great guest experience in a fast-paced environment.

You will model a customer-first attitude, coach staff, and uphold brand standards while managing schedules, training, and a commitment to food safety and quality. This role offers growth and advancement opportunities within Wendy's.