Restaurant GM: Lead Team, Drive Growth & Flexible Hours

Wendys; West Chicago (IL); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Bonuses

Medical Insurance

Dental Insurance

Vision Insurance

STD/LTD Insurance

Life Insurance

401(k) with employer match

Employee Discount Program

Discounts on Meals

Flexible Hours

Job summary

Wendy's in the United States is seeking a Restaurant General Manager (RGM) to lead the restaurant team, drive sales, and uphold operational metrics. You will build a cohesive team, model a Customer First attitude, and ensure standards for food safety and guest satisfaction.

The role emphasizes flexible scheduling, career growth opportunities, and benefits. You will guide a team to deliver exceptional service while achieving financial goals and maintaining brand quality.

Qualifications

• Lead the management team to achieve employee, customer, sales, and operational goals.
• Stand and move for most of your shift.
• Must be 21 years of age or older.
• Must have or be willing to obtain SERV Safe certification by the end of training.

Responsibilities

• Lead the management team to achieve employee, customer, sales and operational goals.
• Ensure high-quality food safety and brand standards are followed.
• Coach and develop team members to deliver great guest experiences.
• Maintain a balance between employee and guest satisfaction and financial targets.

Skills

Leadership

Team Building

Customer Service

Interpersonal Skills

Problem-Solving

Tools

Register

Grill

Job description

Wendy's in the United States is seeking a Restaurant General Manager (RGM) to lead the restaurant team, drive sales, and uphold operational metrics. You will build a cohesive team, model a Customer First attitude, and ensure standards for food safety and guest satisfaction.

The role emphasizes flexible scheduling, career growth opportunities, and benefits. You will guide a team to deliver exceptional service while achieving financial goals and maintaining brand quality.