A popular quick-service restaurant chain is seeking a General Manager for its Princeton location. The ideal candidate will lead the restaurant team, ensure superior customer service, and achieve sales and profit goals. Responsibilities include hiring, training staff, inventory management, and maintaining operational standards. A minimum of 2 years foodservice management experience is required. Competitive salary, quarterly bonuses, and advancement opportunities are offered.
Qualifications
Minimum of 2+ years in foodservice management.
Serve Safe Certification is a plus (training may be provided).
Experience with cash handling and cost controls.
Responsibilities
Responsible for all aspects of the restaurant operation.
Tasked with hiring, scheduling, and training staff.
Manage cash and food controls effectively.
Skills
Strong communication skills
Ability to manage multiple tasks
Experience with inventory management
Understanding of cost controls
Customer service orientation
Job description
A popular quick-service restaurant chain is seeking a General Manager for its Princeton location. The ideal candidate will lead the restaurant team, ensure superior customer service, and achieve sales and profit goals. Responsibilities include hiring, training staff, inventory management, and maintaining operational standards. A minimum of 2 years foodservice management experience is required. Competitive salary, quarterly bonuses, and advancement opportunities are offered.