Restaurant GM: Lead Service, Team & Growth

1947 Eatery and Taphouse; Madison (WI); On-site; USD 48,000 - 60,000; Full time

Job summary

1947 Eatery and Taphouse in Madison, WI seeks an experienced manager to oversee planning, training and leadership to hit objectives in sales, costs, guest service, and sanitation.

You will supervise staff, enforce policies, manage scheduling, inventory and cash procedures, and ensure consistent preparation and service according to recipes. The role requires strong communication and FOH/assistant management experience, with stamina for long shifts.

Qualifications

• Minimum three years in front-of-house operations and/or assistant management.
• Strong math and cash handling skills.
• Excellent guest-service orientation and communication.

Responsibilities

• Oversee policies, procedures, standards and training programs.
• Ensure guests receive responsive, courteous service at all times.
• Maintain food quality and sanitation per recipes and standards.
• Lead staff training to meet sales, service and appearance goals.
• Manage cash handling and receipts according to policies.
• Schedule labor and ensure staffing meets activity and cost targets.
• Develop and execute restaurant marketing, advertising and promotions.

Skills

FOH management

Staff training

POS system

Math skills

Communication

Job description

1947 Eatery and Taphouse in Madison, WI seeks an experienced manager to oversee planning, training and leadership to hit objectives in sales, costs, guest service, and sanitation.

You will supervise staff, enforce policies, manage scheduling, inventory and cash procedures, and ensure consistent preparation and service according to recipes. The role requires strong communication and FOH/assistant management experience, with stamina for long shifts.