Restaurant GM - Lead People, Ops & Guest Experience

Cheba Hut "Toasted" Subs

Johnston (IA)

On-site

USD 45,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Career growth within a national brand
Flexible scheduling
Employee discount on Cheba favorites
Paid leadership training
Bonus based on performance
Health insurance

Job summary

Cheba Hut "Toasted" Subs is seeking a Restaurant Assistant General Manager in Johnston, IA. The successful candidate will oversee daily operations, ensure food safety, and create a motivating work environment.

A minimum of 2 years of restaurant shift lead experience is required along with strong communication skills. The role offers opportunities for career growth within a national brand, along with team support and valuable training. Join us to help deliver outstanding guest experiences and promote a strong store culture.

Qualifications

  • 2+ years of restaurant shift lead experience or above.
  • Strong understanding of restaurant systems and operations.
  • Food Safety Certification required.
  • Exceptional written and verbal communication skills.

Responsibilities

  • Oversee smooth daily restaurant operations.
  • Ensure food safety and product quality standards.
  • Create a positive and motivating work environment.
  • Deliver a memorable guest experience.
  • Lead by example and reinforce a customer-first mindset.

Skills

Restaurant shift lead experience
Interpersonal skills
Food Safety Certification
Verbal communication skills
Written communication skills
Marketing experience

Job description

Cheba Hut "Toasted" Subs is seeking a Restaurant Assistant General Manager in Johnston, IA. The successful candidate will oversee daily operations, ensure food safety, and create a motivating work environment.

A minimum of 2 years of restaurant shift lead experience is required along with strong communication skills. The role offers opportunities for career growth within a national brand, along with team support and valuable training. Join us to help deliver outstanding guest experiences and promote a strong store culture.

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