Restaurant GM: Lead Ops, Team Growth & Guest Experience

Danop Ltd; Lorain (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Flexible Scheduling

Discounted beverages and meals

Advancement Opportunities

Paid Time Off

401(k) Retirement Plan

Medical, Dental and Vision

Rockstar Award Opportunities

Job summary

Paycom - ATS Dunkin franchisee seeks a Restaurant General Manager to lead a busy Dunkin' store. You will oversee daily operations, drive guest satisfaction, and manage staffing, scheduling, and cost control.

You’ll train and develop the team, monitor performance metrics, and ensure food safety standards are upheld. The role offers opportunities for advancement, competitive benefits, and a dynamic fast-paced work environment.

Qualifications

• Previous management experience in retail, restaurant, or hospitality.
• Strong leadership and communication skills.
• Ability to lead and develop a team.
• Experience managing scheduling and labor costs.
• Knowledge of food safety and sanitation is a plus.

Responsibilities

• Oversee daily store operations and overall performance.
• Lead the team and drive profitability.
• Manage scheduling, staffing, and labor costs.
• Oversee inventory, ordering, and cost control.
• Ensure compliance with company policies, food safety, and sanitation standards.
• Monitor sales and performance metrics to improve results.
• Support hiring, training, and ongoing team development.

Skills

Leadership

Communication

Team development

Operations management

Labor cost control

Customer service

Multitasking

Job description

Paycom - ATS Dunkin franchisee seeks a Restaurant General Manager to lead a busy Dunkin' store. You will oversee daily operations, drive guest satisfaction, and manage staffing, scheduling, and cost control.

You’ll train and develop the team, monitor performance metrics, and ensure food safety standards are upheld. The role offers opportunities for advancement, competitive benefits, and a dynamic fast-paced work environment.