Restaurant GM: Lead Ops, Staffing & Guest Experience

Denny’s, Inc.; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Job summary

Denny’s, Inc. independently owned and operated franchise is seeking a General Manager for its Phoenix restaurant. You will oversee daily operations, staffing, and guest satisfaction to ensure a smooth, compliant, and high-quality dining experience.

Responsibilities include maintaining staffing levels, optimizing operations, adhering to laws and guidelines, and fostering a positive atmosphere for both patrons and staff. This role requires leadership and frontline operations expertise.

Qualifications

• Experience in managing a team and daily restaurant operations
• Strong knowledge of local health, safety, and employment regulations
• Ability to recruit, train, and supervise staff and scheduling

Responsibilities

• Ensure the restaurant is properly staffed at all times
• Maintain operational excellence for efficient service
• Ensure compliance with all laws, regulations, and guidelines
• Create a welcoming atmosphere for patrons and employees

Job description

Denny’s, Inc. independently owned and operated franchise is seeking a General Manager for its Phoenix restaurant. You will oversee daily operations, staffing, and guest satisfaction to ensure a smooth, compliant, and high-quality dining experience.

Responsibilities include maintaining staffing levels, optimizing operations, adhering to laws and guidelines, and fostering a positive atmosphere for both patrons and staff. This role requires leadership and frontline operations expertise.