Restaurant GM - Lead Ops, People & Profit

Hospitality Restaurant Group; City of Rochester (NY); In loco; USD 65.000 - 85.000; Tempo pieno

Vantaggi offerti da questo lavoro

401(k) with company matching

Paid time off

Bonus eligible position

Dental insurance

Health insurance

Vision insurance

Descrizione del lavoro

Hospitality Restaurant Group is seeking a Restaurant General Manager for a Taco Bell franchise in Rochester, NY. You will lead daily operations, mentor Assistant and Shift Managers, and drive performance across hiring, training, and financial metrics to deliver top-quality food and service.

The ideal candidate will be self-motivated, customer-focused, and skilled at coaching teams, managing budgets, and maintaining brand standards in a fast-paced setting.

Competenze

• Proven leadership and people-management experience in a fast-paced restaurant environment.
• Strong focus on customer service and guest satisfaction.
• Demonstrated ability to manage budgets, costs and profitability.
• Experience in training and developing team members to meet brand standards.

Mansioni

• Ensure all staff complete assigned duties and serve safe, quality food in a friendly manner.
• Maintain a safe workplace for staff and customers.
• Address and resolve customer complaints quickly and professionally.
• Enforce cash, security, inventory and labor policies and ensure staff compliance.
• Handle HR issues, including disciplinary actions and terminations.
• Adopt an ownership mindset to effectively manage the restaurant.
• Ensure payroll processes run smoothly and hours are accurately recorded, coordinating with payroll at the home office.

Conoscenze

Leadership

P&L accountability

Customer service

Team building

Communication

Staff training

Descrizione del lavoro

Hospitality Restaurant Group is seeking a Restaurant General Manager for a Taco Bell franchise in Rochester, NY. You will lead daily operations, mentor Assistant and Shift Managers, and drive performance across hiring, training, and financial metrics to deliver top-quality food and service.

The ideal candidate will be self-motivated, customer-focused, and skilled at coaching teams, managing budgets, and maintaining brand standards in a fast-paced setting.