Restaurant GM: Lead Ops, Growth & Flexible Schedules

Taco Bell; Somerville (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Paid Training

Monthly Bonus Potential

Paid Vacation

Paid Sick Days

Free Meals

Flexible Schedules

Health Benefits

Dental and Vision Benefits

Job summary

Taco Bell in Somerville, NJ is seeking a General Manager to oversee all people and operations of a Taco Bell restaurant, driving excellence in service and food quality.

You will lead shift managers, crew members, ensure safety standards, and collaborate with the team to deliver great experiences. Willingness to travel to other locations and manage a fast-paced environment is essential. This role includes training and growth opportunities within the Taco Bell family.

Qualifications

• Minimum 2–3 years of experience leading people, preferably in food service.
• High School diploma or some college.
• Ability to lead and manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.
• Flexible to work with the needs of the Business.

Responsibilities

• Oversee all people and operations for a Taco Bell restaurant.
• Lead and coach the management team to improve every shift.
• Ensure customer service and food quality meet standards.
• Travel to other locations as needed.
• Wear a headset and understand restaurant equipment from a grill to registers.

Skills

People leadership

Food safety procedures

Flexible scheduling

Education

High School diploma or some college

Job description

Taco Bell in Somerville, NJ is seeking a General Manager to oversee all people and operations of a Taco Bell restaurant, driving excellence in service and food quality.

You will lead shift managers, crew members, ensure safety standards, and collaborate with the team to deliver great experiences. Willingness to travel to other locations and manage a fast-paced environment is essential. This role includes training and growth opportunities within the Taco Bell family.