Restaurant GM: Lead, Grow & Elevate Guest Experience

Wingstop; Lee's Summit (MO); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Competitive Salary

Career Growth

401K Contributing

Bonus Program

Flexible Schedule

Paid Vacation + Birthday PTO

Team-Oriented

Holidays Off

Free On-Shift Meals

Job summary

Wingstop is seeking a Restaurant General Manager in Blue Springs, MO to lead a fast-paced team and drive sales while ensuring guest satisfaction. You will manage daily operations, coach staff, and control P&L responsibilities to meet financial targets.

The role emphasizes hands-on leadership, culture, and quality service. The ideal candidate brings proven leadership in a high-volume restaurant, strong team development skills, and a passion for guest experience.

Qualifications

• Proven leadership experience in a high-volume restaurant.
• Strong ability to manage and develop team members.
• Excellent operational and financial management skills (P&L, budgeting).
• Passionate about guest satisfaction and driving sales growth.
• Ability to create a positive and efficient work culture.
• Strong problem-solving and conflict resolution skills.

Responsibilities

• Lead, inspire and grow with Wingstop as a Restaurant General Manager.
• Oversee daily restaurant operations and guest experience.
• Manage P&L and budgeting to meet financial goals.
• Develop and coach team members to achieve high performance.
• Drive sales growth through effective operations and guest satisfaction.
• Maintain high standards of cleanliness, food quality and service.

Skills

Leadership

Guest service

Team development

Operations

Job description

Wingstop is seeking a Restaurant General Manager in Blue Springs, MO to lead a fast-paced team and drive sales while ensuring guest satisfaction. You will manage daily operations, coach staff, and control P&L responsibilities to meet financial targets.

The role emphasizes hands-on leadership, culture, and quality service. The ideal candidate brings proven leadership in a high-volume restaurant, strong team development skills, and a passion for guest experience.